Korean sauce soup
By VicentaLakin
When it comes to the small number of people who don't know about the soup, it's as famous as hot and hot, Korean barbecues, and so on, and it's a bit too busy to get a good reputation for the two days with unique sauce and abundant nutrients, and to study the food that may have been lost, and it's too young to be older in a few days, and it's only a little older to make it, and it's a long, but also a happy, big soup. The soup was good for the body, the sauce and the cancer prevention effect, which was taught to me by my Korean friend's mother, and I improved it according to my wishes. She used a small fish to dry it, and I didn't like it, so I changed it to shrimp skin, which was also fresh, but I felt that shrimp skin was not only fresh, but it tasted like calcium, but also vegetables that were added to it
Recipe Recommendations
- zucchini appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Flammulina velutipes appropriate amount
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- kelp appropriate amount
- tofu appropriate amount
- shrimp skin appropriate amount
- taomi water appropriate amount
- Korean soy sauce appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
Steps for Korean sauce soup
1
Selected raw materials
2
Wash the material, slice, slice, or cut into whatever shape you like
3
When you cut it
4
Get the sauce and the water
5
Let's get the cuisine and shrimp skin ready
6
Put the proper amount of water in the pot. Once the water's out, put the mushrooms and the sea belts in the water
7
In the pot, you put the oil in the onion and then you put it in the sauce. 'Cause the sauce makes a pot of it
8
And then you go down to mushrooms, sea belts, carrots, spics, potatoes, peppers, and then you pour into rice water and you add shrimp skin
9
When the water goes down, the tofu goes down, the tofu goes down, the tofu goes down with a spoon and the tofu goes down
10
When the soup's ready, you can have a cuisine and a proper amount of perfume
11
You don't have to leave the country. You can enjoy the big sauce at home
12
It's delicious
13
It's sour
14
Nutritional balance of food products