Bear palm tofu
By VicentaLakin
It's Mom's handy private dish, and I love it, so I'm learning. The tofu of bear palms is actually tofu into the frying pan to make two sides of gold. It's sour, it's better to eat gravy, it's sour, it's sour。
Recipe Recommendations
- pork belly appropriate amount
- tofu appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Nenzijiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- sweet sauce appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- douchi appropriate amount
Steps for Bear palm tofu
1
Five flowers cut thin, and left some fat. Ginger, slices of onion, piece of garlic, ginger, piece of garlic。
2
Tofu cut slightly thicker slices, fryed to gold and extracted asphalt。
3
It's fried tofu。
4
A small amount of oil is poured into the pot, a portion of the fat is boiled out and the slag is extracted。
5
And pour garlic, ginger, onions, and peppers into the perfume。
6
After the fragrance was blown, five fragrances were put into the fragrance, and then some yellow wine was added to the fragrance, which was then set together with garlic。
7
And then we'll go with raw, sweet noodle sauce, beans and sugar, and we'll put it in fried tofu and we'll flip it。
8
It'll be fine before you get out。
9
It's finished, it's good, it's good
10
One more. Moe's dead