Spicy pan
By VicentaLakin
It's an appetizer. It's good。
Recipe Recommendations
- grass carp appropriate amount
- soybean sprouts appropriate amount
- lotus root appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- Pickled fish hot pot base appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salt appropriate amount
- coriander appropriate amount
- pepper appropriate amount
Steps for Spicy pan
1
Fish are packed and finally sliced。
2
The fish are in the containers, salt, starch, pepper noodles together, pickled for 10 minutes. Cut everything and get ready。
3
In the boiler, the water will boil and the salt will be added to it。
4
The good food is under the pot and the fish will fall on it。
5
Hot sauce, onions, ginger, garlic。
6
Add the soybean petals, the fragrances, the sour sauce, then the water。
7
The water's running, the fish head first, the stew, and then the rest of the fish。
8
Take it out, pour it in four, put some peppers on it, put some oil in the pot, heat it up to 150 degrees, and pour it on the fish, and then put some onions and cigarettes。