Poof
By VicentaLakin
WHEN I WAS A KID, I ATE THIS WINTER MELON. WHEN YOU EAT THE MOST, AT THE DRAGON BOAT FESTIVAL, YOU EAT TOGETHER AT A LARGE TABLE, THE FIRST ONE YOU DRINK IS A CUCUMBER; OR WHEN YOU GO OUT FOR DINNER, YOU ORDER A SOUP IN A RESTAURANT. I HAVEN'T HAD ONE IN A LONG TIME. PAPA AND MAMA WON'T DO MUCH BECAUSE THEY'RE IN TROUBLE. IF I WANT TO DRINK IT, I'LL GO BACK TO MY PLACE. THAT'S A LONG TIME AGO。
Recipe Recommendations
- winter melon 500 grams
- mushrooms 8 flowers
- eggs a
- pork 100 grams
- pig floating skin appropriate amount
- horseshoe powder appropriate amount
- leek appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Poof
1
Frozen mushrooms。
2
Pig's hair is washed clean。
3
Sphinxes, water spare。
4
Piggy cheesy, water spare。
5
Pork chops。
6
Winter guacamole。
7
Tofus, the ginger chips are in the pot with the water。
8
Burn it and put it in mushroom silk, pig's skin。
9
We'll burn it until it's boiling and pour it in。
10
Then he fell into pork silk。
11
Eggs girdle in。
12
And pour it into the yellow, shut the fire, and make the pot suffocation for a while; and when you drink it, make salt。