Sour soup dumplings
By VicentaLakin
There is a wide variety of pasta, and there are more than a hundred. On the occasion of the festivities of national celebration, we bring you a traditional snack — sour soup dumplings。
Recipe Recommendations
- flour 500 grams
- Big meat filling 400 grams
- leek 200 grams
- coriander appropriate amount
- garlic sprouts appropriate amount
- shrimp skin appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Sour soup dumplings
1
Meat pie。
2
Ginger cut to the end, back up。
3
Get ready for yellow。
4
Slice the beryllium。
5
The boiler is hot and put in the peppers, which turn brown and burn. It's oily。
6
The corset of ginger sauce and salt tastes fine, and it's bubbled for a few minutes. Pour it in a platinum, evenly mixed, as shown。
7
Flour with water and a soft, hard-to-soft dumpling face。
8
Scratch the dumplings and grow the strips。
9
Put the agent down。
10
Skin。
11
Put it in the dumpling skin。
12
Packing dumplings。
13
Packed dumplings。
14
The bowl is filled with soy sauce (more than sauce) with fine pepper salt, with boiled dumplings and soup, with shrimp fragrance and garlic and hot oil。