Five bouquet soup
By VicentaLakin
Before the Fourth of July, he said he'd have to make this fragrance soup once, but he'd been stranded for cooking inert. Every other time, if I cook every day, I create a inertia, and the plan is all postponed. It's been three days since the Fourth of July, and I don't want to cook any more. If I don't, it'll be broken。
Recipe Recommendations
- pork belly 100 grams
- burdock 1 piece
- white radish 1 piece
- carrots 1 piece
- mushrooms 4 flowers
- konjac 1 fast
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Five bouquet soup
1
Material for preparation: Five bouquets, mushroom slices, oxen slices, white radish, carrot slices, tart hand torn to pieces。
2
After pouring into a little bit of oil and heat, you put it in five flowers to make it transparent and white。
3
Put them in white carrots, and then the carrots make a smell, and they add water。
4
Put it in the cow。
5
Put the mushrooms in turn。
6
In turn, the taro。
7
It's fragrance, it's open like in the play, it's open with a leak, so that the soup is thinner and has no particles. Keep cooking for 15 minutes. Taste it. If it doesn't taste enough to add a little bit of salt, it's already salty, so it doesn't need much。