Guangxi Qianxi
By VicentaLakin
In Guangxi, you can eat the cuisine of the cuisine, and the fragrance of the balconies is covered with soft rice. Shizuko, a lover of the family, loves the smell of the home, he's so big, he's so happy. Go
Recipe Recommendations
- glutinous rice flour 600g
- sticky rice flour 50g
- pork belly half a catty
- flat tofu bamboo three
- rice noodle 100g
- green beans half a catty
- mushrooms appropriate amount
- banana leaves a number of
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Guangxi Qianxi
1
Five flowers with cuttin
2
Beans, Chettin
3
Chetting after mushroom bubble
4
Roasted mackerel, rice powder, boiled boiler, crushed with bouquets, tofu, mushrooms, wine, salt, raw, raw, boiled with platinum oil, and cold
5
Barber leaves, water, two or three minutes, so the leaves don't get stiff, cracky, boiled, cool, rags, wash, dry, spare
6
Powdered rice, powdered rice powder, mixed with water, made into soft clusters. (Platters: A few small groups can be cooked in a pot, mixed with the raw powder, so the rice can be softer and easier to make)
7
The rice pack packs a little bit of peanut oil, a little bit of the burrito, a little flattening
8
Let's go
9
I got bit off