Big collection of duck blood fans
It's a hodgepodge soup. I really don't know what it's called. I just have some gluten and vermicelli at home, and add some mushrooms to make a soup with no technical content. It doesn't put in any MSG, but it's delicious.
Recipe Recommendations
- duck blood appropriate amount
- fans appropriate amount
- mushrooms appropriate amount
- chicken liver appropriate amount
- gluten appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salad oil appropriate amount
Steps for Big collection of duck blood fans
1
Put the oil in the pan, heat it, stir-fry the mashed garlic and minced ginger until fragrant.
2
Add mushrooms and stir-fry.
3
Add water to the pan, boil, cut the duck blood into small pieces and place it.
4
Add the soaked vermicelli and gluten.
5
Add the processed cooked chicken liver.
6
Add salt and white pepper powder, take the pan, and sprinkle with shredded shallot. It's so fragrant, hot, and on a cold day. Eating warms your heart. The most important thing is nutritious and not expensive!Big collection of duck blood fans Make Tips
1. You can add some extra cilantro; gluten isn't necessary. I just threw everything in because I had leftovers at home.
2. You can cook the duck blood thoroughly, but don't overcook it, or it will get holes and lose its tenderness.