Qianqin
By VicentaLakin
You know, we don't buy food every day, and it's not too tight for cooking materials, sometimes they're missing or missing, and we can just put in refrigerator materials, creative combinations, as long as they're healthy and they don't produce toxins or harm humans. I've got this dish, it's canned, it's dry, it's fresh, it's a piece of it, it's a lot of it. It happens to be eight different types of material。
Recipe Recommendations
- winter mushroom
- fungus
- Chinese cabbage stem
- mushroom 6-8 duo
- snow peas
- Canned corn cob 约50 grams
- Canned bamboo shoots 约50 grams
- carrot appropriate amount
- Jiang 4-6 sheet
- salad oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Qianqin
1
(b) To remove mushrooms, mussels, mushrooms, mussels, mushrooms into blocks, mussels into small pieces, Dutch beans torn from their tails and surroundings, radish slices, large cabbage cutters, filtration of canned materials
2
(a) On the boiler, open fire, burn the water, then put salt on about one tea spoon, salad oil on one tea spoon, into large cabbage, red carrots and Dutch beans, and then over the boiling water, with a hedge
3
Without changing water, burn the water and pour it into bamboo, mushrooms and corn cores, so that once the jar smells, it can be recovered
4
Into mushrooms, mushrooms, and when the water breaks out
5
Burn water, pour it into the ear, burn water for a little meeting, then pull it up
6
Clean up the pot, put one second of salad oil, then pour it into wood, and dry the mushrooms
7
Reopen the pot, heat it up, put some ginger on it
8
Put all the material in, give a couple of strokes, order salt and appropriate sugar, throw a few pepper powders, then spray or get in the wine by the pot, and do it evenly。