Carrot meat porridge
By VicentaLakin
Let's see if you like it. In exchange, my daughter likes two bowls! I can't help it. You said people don't like meat. You said someone was born not to eat lamb. My dad belongs to the latter, and there's only one or two of them. I can't help it
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Carrot meat porridge

1
Material maps。
2
Sheep cut
3
With onions。
4
Scratched lamb, cut carrots。
5
Put the materials ready into the soup pan, and add full water
6
The fire broke open and boiled to porridge。
7
Sprinkles cut, onions cut. In the porridge, the taste of salt。
8
Out of the pot。