Oil tofu and vermicelli soup
In winter, try this oily tofu and vermicelli soup. It tastes really good. It's hot after eating it.
Recipe Recommendations
- meat emulsion 150 grams
- oil tofu 16 rats
- black fungus 5 stars five
- fans 1 small
- onion appropriate amount
- Jiang a little
- salt appropriate amount
- Fresh spicy powder a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Oil tofu and vermicelli soup
1
Minced meat, oil tofu, black fungus, vermicelli, ginkgo, etc.
2
Wash oily tofu and ginkgo.
3
Wash the onions and ginger and chop them into minced separately.
4
Wash the black fungus and soak it in warm water to soften, as do the vermicelli.
5
Add spring onions, ginger, cooking wine, and salt to the meat paste.
6
Stir the tendons clockwise.
7
Make meatballs.
8
Put black fungus and water into the pan and bring to a boil.
9
Add meatballs.
10
After opening again, add the oil tofu and cover.
11
After opening, add ginkgo.
12
Next, add fans.
13
Cook until done, add the fresh spicy powder, and the chopped green onion will be OK.Oil tofu and vermicelli soup Make Tips
1. Be sure to soak the vermicelli in warm water first to soften.