Fried vegetables
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 1 tree
- bitter gourd art. 2
- tomato in 1
- tender tofu 2 blocks
- front leg meat 200 grams
- fish meat 150 grams
- red onion of 6
- oil 10 grams
- salt appropriate amount
- soy sauce appropriate amount
- abalone sauce seasoning 1 spoon
Steps for Fried vegetables
1
The meat was washed clean and cut to pieces with onions. With a little oil, abalone sauce, smoke, salt. You can also add an egg, so that the meat is tenderer and more beautiful。
2
The bitter melon is cut in a piece, the tomato slice。
3
Clean up the cabbage. Put some pans on first。
4
The heart of the bitter melon is removed, washed, and the meat is stuffed with chopsticks. Heat the pot, walk around with oil, and put the guacamole in it, one by one。
5
Four pieces of tofu, each of the meat in it。
6
It's the same thing as the tofu that makes the tofu。
7
Put the fried guacamole on a white pot and a little water to boil first。
8
When the tofu is cooked, it'll be in the pot with the bitter melon, and the tomatoes will be cut down。
9
If there's more meat, it can be wrapped in cabbage leaves. The extra pickle leaves spread over the pan. Take the right amount of salt and water and turn it into salt water, pour it on the surface of the pot and cover it for about 30 minutes。
10
When boiled, they pick up tofu melons, etc., with clean chopsticks or spoons. They like to eat spicy acids. We'll re-cook and eat。