Spicy pot

By VicentaLakin

Spicy pot
It's the food I've always had at Sichuan's restaurant. I haven't tried it at home, but I've recently become pregnant

Recipe Recommendations

  • pork belly 300 grams
  • mushroom appropriate amount
  • oil wheat appropriate amount
  • wide powder appropriate amount
  • fish ball appropriate amount
  • fungus appropriate amount
  • tofu skin appropriate amount
  • cinnamon one
  • pepper appropriate amount
  • aniseed of 2
  • fennel appropriate amount
  • grass fruit one
  • clove appropriate amount
  • geranyl of 2
  • coriander appropriate amount
  • onion ginger appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • bean paste 2 tablespoons
  • red appropriate amount

Steps for Spicy pot

  • Make Spicy pot step 0
    1
    This is the dish I've prepared... the gravy wash, the tofu pelts, the tofu pelts, the wide powdered slices, the mushrooms, the shampoo
  • Make Spicy pot step 1
    2
    In the dry wood ear
  • Make Spicy pot step 2
    3
    Here's the sauce to use. I've used half the red 99
  • Make Spicy pot step 3
    4
    All kinds of food are cooked, except for five flowers
  • Make Spicy pot step 4
    5
    Oil in the pot, fragrance, grassfruit, peppers, big things, fragrances, leather, lilacs, slow fire until the color of the sauce is brown and yellow, the fire is off, the sauce is out
  • Make Spicy pot step 5
    6
    Light the fire, put it in the dry peppers, slow-fried, and make the spare
  • Make Spicy pot step 6
    7
    Let's put it in five flowers and make it good
  • Make Spicy pot step 7
    8
    Red 99 in the oil, bean gravy, garlic, fried incense
  • Make Spicy pot step 8
    9
    Get ready for the meatloaf in the pot。
  • Make Spicy pot step 9
    10
    Salin, stubble out the pot, fragrance
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