Spicy pot
By VicentaLakin
It's the food I've always had at Sichuan's restaurant. I haven't tried it at home, but I've recently become pregnant
Recipe Recommendations
- pork belly 300 grams
- mushroom appropriate amount
- oil wheat appropriate amount
- wide powder appropriate amount
- fish ball appropriate amount
- fungus appropriate amount
- tofu skin appropriate amount
- cinnamon one
- pepper appropriate amount
- aniseed of 2
- fennel appropriate amount
- grass fruit one
- clove appropriate amount
- geranyl of 2
- coriander appropriate amount
- onion ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- bean paste 2 tablespoons
- red appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Spicy pot

1
This is the dish I've prepared... the gravy wash, the tofu pelts, the tofu pelts, the wide powdered slices, the mushrooms, the shampoo
2
In the dry wood ear
3
Here's the sauce to use. I've used half the red 99
4
All kinds of food are cooked, except for five flowers
5
Oil in the pot, fragrance, grassfruit, peppers, big things, fragrances, leather, lilacs, slow fire until the color of the sauce is brown and yellow, the fire is off, the sauce is out
6
Light the fire, put it in the dry peppers, slow-fried, and make the spare
7
Let's put it in five flowers and make it good
8
Red 99 in the oil, bean gravy, garlic, fried incense
9
Get ready for the meatloaf in the pot。
10
Salin, stubble out the pot, fragrance