Tomato spicy soup
By VicentaLakin
Yesterday, it started raining and, while it was effective in alleviating the recent drought, the weather suddenly went cold. I can't help but say that my hands and feet are constantly frozen and cold from the very cold of the weather to the spring of the year. In this weather, there is a particular preference for some soup and soup water, which is nutritious and warm. For example, it's very simple to make it like this, but it's very nutritious and it's particularly comfortable to eat it. It's always in every cell of the body。
Recipe Recommendations
- flour half a bowl
- tomatoes one
- shrimp skin 1 small
- crowndaisy chrysanthemum plurality of
- onion Subparagraph 1
- ginger 1 small piece
- laver appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Tomato spicy soup
1
Raw materials。
2
Tomatoes go to cut Tintin, onions and ginger cutnery。
3
Flour is fully balanced in one direction with appropriate water. The thickness of the chopsticks is appropriate for a small piece。
4
The frying pan with the right amount of oil, the bottom of the shrimp skin, the smell of a little fire。
5
It smells like onions and gingertails。
6
Go down to tomatoes and fry, plus a proper amount of gin。
7
Add a spoonful of 13 fragrances。
8
A little bit of pepper powder evenly。
9
Go straight to the tomatoes with red juice and a bowl of water, tore the pickles into the pot, put a cover and boil。
10
Scrambled with chopsticks to the pot, or scrambled with spoons to the pot again and again, until the face is cooked and the fire boils for about five minutes。
11
When the oscillations are ripe, they are washed and cut down into the pot。
12
With a proper measure of salt, the fire can be shut down when the mix is even。