Soy sauce
By VicentaLakin
Recipe Recommendations
- meat 200 grams
- wonton skin 150 grams
- eggs one
- sesame paste appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- starch appropriate amount
- shrimp skin appropriate amount
- oyster sauce appropriate amount
- red pepper oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Soy sauce
1
(b) Add eggs, pepper powder, ginger paste, starch, pepper powder, beryllium oil and salt to the meat pie, to be evenly mixed in one direction and made for 10 minutes
2
(b) Placing an appropriate amount of meat in the middle of the skin
3
two folds up
4
(a) Collapse the two ends together when they are folded into strips
5
(b) Connecting both ends to pressure (if too dry, sticky water) by finger, as in the form of a dollar treasure
6
Pack all herds in reserve
7
Sesame sauce with a proper amount of running water and a small amount of olive oil in the open
8
Preparation of other raw materials: sesame sauce, sauce and vinegar, onions, ginger and garlic paste with salt bubble water, shrimp skin and red pepper oil
9
- boiled water, and when the water is released, it is packed with tungsten
10
It's not like it's going to be any longer
11
...in the bowl with prepared sauce, vinegar, etc.
12
If you like, you can throw some shrimp skin and so on
13
Just mix it evenly。