Pyramid evaporation ribs VicentaLakin A few ribs were bought the other day, some of the soup was stewed, and the rest was thinking about a different diet. All of a sudden, we thought we'd had an oatmeal in the winehouse in the last few years. Why don't I get a stench? Go, buy rice! The ribs were pickled all night and the rice was made all night. The next day it started steaming for an hour, and the surface of the rice was evaporated for half an hour because of the drying of the water, a bit of the hot sauce. It's so ripe, the crotch is broken, and the salty fragrance of the rice is delicious
Soybean scum VicentaLakin In my home, old times, the traditional practice is tofu, which is relatively poor in nutrition and taste. Now people are doing it directly with tofu or grinding beans, and I'm doing it directly with meat grinders。
Berry juice ribs VicentaLakin I'M TIRED OF THE TRADITIONAL RED RIB. LET'S CHANGE TODAY! I REPLACED THE TRADITIONAL CHINESE SUGAR AND VINEGAR WITH SOUR CRANBERRY JUICE, DRIED FRUIT AND JAM, AND MADE A SOFTER CORSET, AND A NICE FRAGRANCE, A COMBINATION OF CRANBERRY FROM NORTH AMERICA AND CHINESE FOOD, WHICH IS A VERY UNIQUE FLAVOR! FURTHERMORE, CRANBERRY IS VERY NUTRITIOUS AND CONTAINS NOT ONLY MULTIPLE VITAMINS SUCH AS VITAMIN C AND VITAMIN E, WHICH ARE RESISTANT TO OXIDATION, BUT ALSO ADHESIVE PLUME. LET'S TRY THIS ONE, WHICH IS COLORFUL AND NUTRITIOUS
The meatloaf burns the mushrooms VicentaLakin The mushrooms are eaten in many ways, usually for chicken, cuisine or soup, and today there is a plate of meat for the mushrooms, fresh salty tastes and thick soup。
