Chinese Food Recipes
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hot dishes

It's a fragrance

It's a fragrance

VicentaLakin

Cream pepper fried duck legs

Cream pepper fried duck legs

VicentaLakin

Garlic fried duck legs

Garlic fried duck legs

VicentaLakin

Clear the radish

Clear the radish

VicentaLakin

Cream-cracker

Cream-cracker

VicentaLakin

Thousands of fried sea ribbons

Thousands of fried sea ribbons

VicentaLakin

Soy sauce ribs

Soy sauce ribs

VicentaLakin

Pork wings

Pork wings

VicentaLakin

In addition to the halogen, the red-burned and sprouts absorb more gravy than the wings themselves and overeating。
The meat

The meat

VicentaLakin

# Five Flowers # # makes meat a chorus of Zenan's chords, cut large pieces of fat and fat, and boiled with soy sauce, the taste of the meat melts and it doesn't get tired # # the meat is cooked with soy sauce, not oil, not salt # # the flesh # # the flesh # # it's cooked with soy sauce, but it's not salty, it's cooked. And when it is hot and gravy on rice, it is beautiful. I'm making lazy meat, turning the casserole into a pressure pot. It's easy, it's easy, it's easy, it's good, it's soft, it's delicious
Cream pepper with potatoes

Cream pepper with potatoes

VicentaLakin

It's a simple home-cooked。
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