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hot dishes

Garbage mustard

Garbage mustard

VicentaLakin

Doves, potatoes

Doves, potatoes

VicentaLakin

The last dove, the soup master doesn't like to eat。
Spicy chicken

Spicy chicken

VicentaLakin

The pheasant chickens at the supermarket, 25 pounds before, now 19.8 pounds and a few bucks. I bought a pheasant, cut half to make this chicken. It's simple, it's simple, and it's delicious. It's a real home dish。
Fire the pig's waist

Fire the pig's waist

VicentaLakin

They say the pig's waist is full of kidneys, he's got to eat more, he's got to share a fried pig's waist today
Carrot ribs

Carrot ribs

VicentaLakin

The ribs are pressurized with a high-pressure pan, for short periods of time and fast. With white radish, with radish。
A thousand in the ear of mushrooms

A thousand in the ear of mushrooms

VicentaLakin

Fish fragrance

Fish fragrance

VicentaLakin

Honey, orange chicken wings

Honey, orange chicken wings

VicentaLakin

Roach and lamb stew

Roach and lamb stew

VicentaLakin

The radish "sheep" has the function of heating and airing. At the same time, it has the effect of detached. It's the winter's thanks to the radish and the goat's meat
Scorch rolls

Scorch rolls

VicentaLakin

The winter melon has always been a fruit and vegetable popular in the North, which has the effect of heating, refilling and, in general, cooking meatball soup or cooking. I shared this winter shrimp roll today, which is so stylish, tastes so sweet, the white and green of the melon match with the red of the shrimp tails, and with a twig in the little freshness, which is not only for normal food, but also for a holiday table。
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