hot dishes
VicentaLakin
In winter, the weather is getting colder and the appetite is coming, and today we recommend a home-cooked practice. I didn't make my own sauce this time, I used a ready-made fragrance fragrance juice, one for curiosity, and the other for learning. To be honest, it's okay, it's not bad, it's just a little too strong. I, in the north, prefer to eat milk, but I am confined to a bun or a little stewed elbow。
