Chinese Food Recipes
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hot dishes

Chicken claws

Chicken claws

VicentaLakin

Ginza pumpkin

Ginza pumpkin

VicentaLakin

A couple of good friends came to dinner, and the golden pumpkin, which everyone loved, was worth a lot of money。
The spinach egg is covered

The spinach egg is covered

VicentaLakin

Screeched eggs

Screeched eggs

VicentaLakin

Crab butter

Crab butter

VicentaLakin

Puffed potatoes

Puffed potatoes

VicentaLakin

Fried mushrooms

Fried mushrooms

VicentaLakin

It's a low-fat veggie, and fresh mushrooms don't have enough fragrance, so it's too thin with little oil and no eggs. I'm a northerner who likes to put soy sauce in it, which makes it unsatisfied, but it's a lot more salty, and it's a lot more fragrance。
Red roast, soybeans

Red roast, soybeans

VicentaLakin

The variety of bean bean beans is large, thick, thin, long, short, green, white, black, purple, and the market turns around and sees six or seven, each with a unique sense of taste. A pot of meat was stewed, and the skin was thrown in. Some of the food is made directly and a few of the bean horns and carrots are made, and a pot of meat is made into two dishes with different tastes and nutrients。
Sour sauce

Sour sauce

VicentaLakin

I like a little fat and no big intestines. His father likes fat intestines with some oil. I think the intestines are too greasy, so I'll make them with the sour sauce。
I'll get the kettle back

I'll get the kettle back

VicentaLakin

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