Favorite beer stew ribs VicentaLakin It's a pure stew, which is particularly simple and tasteful, except for a few of the usual spices, where I put 300 ml of fragrance beer with spices such as lilac, especially for meat stew. They are boiled directly into hot water, with salt and soy sauce more than 10 minutes before the boiler, and the meat is sour and tender, which is healthier without fried oil and is a common practice in the home。
Spicy tofu VicentaLakin Tofu is so nutritious that most people can eat, but tofu is not easy to taste, and the spicy tofu that I share today is easy to make, tastes good, tastes good and doesn't need a drop of oil。
