hot dishes
VicentaLakin
RAW MATERIAL: PEACH, A CUCUMBER, FRESH FOR SHRIMP 350G GINGER AND 10G GARLIC AND TWO PETALS: A SALAD OIL OF 50G, A PROPER AMOUNT OF KETCHUP, A PROPER AMOUNT OF WATER. PRACTICE: PREPARE A DIET OF TWO SHRIMPS, GO TO THE SHRIMP LINE, AND A SHRIMP OF THREE CUCUMBERS AND PEACHES, EACH OF WHICH IS CUT INTO A BLOCK OF FOUR GINGER GARLIC, EACH OF WHICH IS CUT TO THE BOTTOM OF FIVE HOT PANS, PUT IN A GINGER GARLIC OXEN 6 IN SHRIMP, ADD SEVEN OF WHICH IS THE RIGHT AMOUNT OF WINE, MAKE EIGHT WITH THE RIGHT AMOUNT OF RAW SMOKE, MAKE NINE WITH THE RIGHT AMOUNT OF KETCHUP AND CONTINUE WITH 10 WITH THE RIGHT AMOUNT OF WATER, ADD THE RIGHT AMOUNT OF SALT 12 WITH THE RIGHT AMOUNT OF SALT TO THE RIGHT AMOUNT OF CUCUMBERS AND PEACHES, ADD A LITTLE BIT OF CUCUMBER TO MAKE 13 PANS OF TIPS: ONE TO ICE SHRIMP, GO TO THE SHELL TWO WITH THE RIGHT AMOUNT OF MELONS AND PEACHES AND WATCH FOR THE CONTROL OF THE FIRE AND PRACTICE OF 3-FORM SHRIMP. DON'T WORRY. LOOK
