Pork fan VicentaLakin The duck legs are very salty, and I use them to cook first in raw rice, then to cook with the winter melon. The whole journey is free of any spices, including salt, and the bottom is boiled in white, very fresh, like chicken powder, but the taste is salty, and if you don't have a fan, you can put some more water in it and make some guacamole。
