Chinese Food Recipes
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hot dishes

Pickles, mushrooms, tofu

Pickles, mushrooms, tofu

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The halogenous lentils

The halogenous lentils

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Garlic beef

Garlic beef

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Vacuate herring

Vacuate herring

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All grown-ups can eat。
Burn the pork and eggplant

Burn the pork and eggplant

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It's hot

It's hot

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The bone soup is so hot - it's so hot that it's so hot that it doesn't have so much spicy dancing, and it's so hot and so thick. It's thick, it's fresh. Selection of raw materials, green peppers without bitterness, peppers with red, hot and dry。
Celery roast beef

Celery roast beef

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Smelt beef

Smelt beef

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Tomato hot

Tomato hot

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Autumn! You're worth a bowl of sour, sweet and fresh spicy spicy spicy. Tomato and spicy spicy spicy. Sour-sweet tomatoes are used as bottoms for soup, and they taste good. It incorporates all the food, wipes out the sparks that give way to the appetite, the sour, sweet, sour, hot bottoms, the taste of perceptive, the first micro-acid, the second sweet, and the third sweet. Take it easy to heal you。
Shrimp

Shrimp

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