Chinese Food Recipes
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Soyhorned eggs

Soyhorned eggs

VicentaLakin

Crab seed tofu

Crab seed tofu

VicentaLakin

Crab seed tofu is made of fresh tofu and crab seed. Tofu is rich in nutrients, and crab seed tofu colours and fragrances are added to crab seeds。
Roast duck

Roast duck

VicentaLakin

The roast duck is a special Sichuan food, which combines the roasted duck's larvae with the sichuan's special. Burn the roasted duck and then put it in the spicy soup pan, plus the scavenger is a hot, scavengery, scavengery, scavengery, scavengered roast ducks are incorporated into the scavenger, when the finely fragrance of duck is immersed in spicy sauce, with a chopstick, and the unwittingly scavenger of soup on the rice, scrunching it with rice
Cricket

Cricket

VicentaLakin

In the dry season of autumn, it is best to eat dry food. At this point, ducks are the most beautiful, odoury, warm, and ducky in the autumn, which not only nourishes the stomach, but also cools the fire and cools the fire。
Paprika onions

Paprika onions

VicentaLakin

Healthy nutrition, delicious and desirable。
Soy sauce

Soy sauce

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Scrawny sprouts

Scrawny sprouts

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Spicy tofu

Spicy tofu

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Red-burned fish head

Red-burned fish head

VicentaLakin

Tastes good, fresh and fresh。
Pepper beef

Pepper beef

VicentaLakin

Spicy and delicious, double nutrition。
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