Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

hot dishes

Scrambling

Scrambling

VicentaLakin

They all say that the fake is a man's hot pot, and that it is a crowd's fake. The pots are rich and delicious, but few good friends and hours are hard to enjoy, and it's a good choice when a man goes to or meets an old friend and lights up a pile of pellets and meat to see them roll over and down the fire for you and come up to your bowl with sesame peanuts and spicy fragrances
Sour spicy soup

Sour spicy soup

VicentaLakin

When the sour bottom collides with fresh food, the food is immersed in the sour bottom, and the sour cuisine of the sour plume boils out to its full taste. Smells like a nose, fragrance, spicy balance. It's light, but it's sour, it's hot and warm. The fish tastes soft, the smell of the odour of the spicy pot continues to resonate between lips, sour and spicy, but it's hot and it's hot and it's hot and it's hot
The roasted lamb

The roasted lamb

VicentaLakin

Roman cauliflower

Roman cauliflower

VicentaLakin

Silverfish fried eggs

Silverfish fried eggs

VicentaLakin

Lobster

Lobster

VicentaLakin

Delicious
Burn the fish

Burn the fish

VicentaLakin

It's a bit hasty. The ice has melted. The last lazy picture of a bluefish. It's supposed to be on the surface, but it's a little off, and it's gonna break the skin when it's out. Forget it. It's gonna be fine。
Red burn ribs

Red burn ribs

VicentaLakin

Curry chicken potatoes

Curry chicken potatoes

VicentaLakin

Potatocakes

Potatocakes

VicentaLakin

269 270 271 272 273 274 275 276 277 278 279 280