Chinese Food Recipes
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hot dishes

Black-mucked, white-fried, mussels

Black-mucked, white-fried, mussels

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The pig's feet are white radish

The pig's feet are white radish

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Spasco

Spasco

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A scabfish

A scabfish

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Squidfish

Squidfish

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THE HERRING IS RICH IN PROTEINS, VITAMIN A AND VITAMIN B. IT IS OF HIGH NUTRITIONAL VALUE, AND IT SUPPLEMENTS THE LIVER AND KIDNEYS, AS WELL AS THE SPLEEN STOMACH, AND ITS MEAT IS FRESH AND FRESH。
Chicken gravy

Chicken gravy

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Meatloaf steamed eggs

Meatloaf steamed eggs

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Shrimp rollers

Shrimp rollers

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Shrimp cake

Shrimp cake

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A Tofu 5 cooking potato fan

A Tofu 5 cooking potato fan

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