Chinese Food Recipes
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hot dishes

Blue melon

Blue melon

VicentaLakin

Plum made fish, fish made plum, perfect combination。
Cook the dung

Cook the dung

VicentaLakin

Dried almond mushrooms

Dried almond mushrooms

VicentaLakin

In fried chickens sold outside, there are a lot of almond mushrooms that taste like meat. Try doing it yourself. Unlock the apricot。
Pickle choppot

Pickle choppot

VicentaLakin

Meat-dipping bamboo

Meat-dipping bamboo

VicentaLakin

A deer mushroom evaporated ribs

A deer mushroom evaporated ribs

VicentaLakin

Scramble

Scramble

VicentaLakin

Back from Chengdu, bought some... rare. The grandmother who sells vegetables says it's a "March boom" and it's a bit like a "spring," and they're called "suffering." The northerners are really, I don't know, sort of, fresh. Cut the fried, very soft。
It's fresh meat

It's fresh meat

VicentaLakin

He brought back fresh meat from Chengdu, turned it out of the fridge, made it a classic match, fired a plate for dinner。
Garlic black tiger shrimp

Garlic black tiger shrimp

VicentaLakin

What kind of shrimp is Black Tiger? Is it different from the salty, fresh shrimp? Is it different from the usual garlic? Well, put a piece of butter, it's not exactly the same。
Soy sauce

Soy sauce

VicentaLakin

Bighead is really, soft, sweet, little cat-like。
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