Chinese Food Recipes
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hot dishes

Garlic sprouts

Garlic sprouts

VicentaLakin

Simple and delicious, dinner。
Carrots

Carrots

VicentaLakin

Celery mushroom sprouts

Celery mushroom sprouts

VicentaLakin

Guizhou cauliflower soup

Guizhou cauliflower soup

VicentaLakin

In March, Twilight Spring, a sip of Kerry, Guizhou, breaks the innuendo and joy of spring。
Carrot-cracker

Carrot-cracker

VicentaLakin

Twin mushrooms and fried tomatoes

Twin mushrooms and fried tomatoes

VicentaLakin

Pepper and eggplant

Pepper and eggplant

VicentaLakin

Squidfish

Squidfish

VicentaLakin

Cow and chicken feet

Cow and chicken feet

VicentaLakin

Li'l Qiang

Li'l Qiang

VicentaLakin

We didn't give birth to Lian Ying, we had our first meal with our relatives from Anhui, and we bought it on the Internet a few times, and this year we went to Wal-Mart and found it, and we got two! Remember when the Internet bought some for his colleagues, and when he ate it and reported it, he said it didn't taste so good, and I finally understood it this year, when it tasted so good that it didn't taste so bad, it was just fragrance, and then it didn't really mean anything to eat alone, it was the right way to eat together with a cooked meal, it was a chop with a fragrance of alnes and meat, while putting it in his mouth, the scent of meat and almonds, the taste of meat, the taste of the fragrance and the resilience of the flesh, and, in general, the taste of the meat, it's better to eat together。
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