hot dishes
VicentaLakin
SEA STORKS ARE FAT AND SMOOTH, SMELLY, NUTRITIOUS, RICH IN PROTEINS, FAT, CALCIUM, PHOSPHORUS, IRON, ETC., AND WELL KNOWN AS “BOTTOM MILK”. IN MY COUNTRY, WE HAVE THE SAYING, “OYSTER OF THE SOUTH, BEAR OF THE NORTH”. IODINE IS MUCH HIGHER THAN MILK AND YOLK. THE QUANTITY OF ZINC IS AS HIGH AS THE FOOD CROWN. IT ALSO CONTAINS A WIDE RANGE OF ACTIVE SUBSTANCES SPECIFIC TO MARINE ORGANISMS AND 18 NUTRIENTS SUCH AS AMINO ACIDS, B VITAMINS, BULLSULFONIC ACID AND CALCIUM, PHOSPHORUS, IRON AND ZINC. OXYSTERS CONTAIN OXOSULFONIC RESIN, BLOOD PRESSURE. COW SULFURIC ACID, DHA, EPA ARE IMPORTANT NUTRIENTS FOR INTELLECTUAL DEVELOPMENT。
