Spicy meat VicentaLakin Spicy meat is supposed to be a very classic home dish, and many restaurants have it, Beijing food, and Kawakawa food... enough to show that people love it. It's a classic, but it's very simple, and it's kind of a very high level of recognizance in the home. That is to say, it's almost the same as a restaurant with our usual sauce. My husband and I love spicy food, so I have a very high rate of spicy meat at my table, and I've failed to document the details of this dish
Steamed chicken legs VicentaLakin Three chicken legs. I don't know how to use them. It looks like it's fresh and juicy。
It's a family imitation of fish fragrance VicentaLakin It's just made from what's available at home, like fish fragrance。
Tired cabbage VicentaLakin Empty cabbage is a common summer vegetable, rich in coarse fibres, low fat, intestine detoxification, and usual cooking is more of a roast. A little change today, with homemade fragrances of fragrance, fresh vegetables and salty fragrances, bringing different taste buds, delicious food
