Chinese Food Recipes
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hot dishes

It's chili and jade

It's chili and jade

VicentaLakin

Autumn mushrooms and rice noodles

Autumn mushrooms and rice noodles

VicentaLakin

White Autumn

White Autumn

VicentaLakin

Potato mustard stew

Potato mustard stew

VicentaLakin

Last time we had a mustard with five flowers, it had a good resonance, this time with potatoes and mustard with stew。
Mustard stew

Mustard stew

VicentaLakin

It's a mustard dry. It's delicious。
It's a home-cooked catfish

It's a home-cooked catfish

VicentaLakin

It's so ugly. Fresh fish is good。
Scrambled eggs

Scrambled eggs

VicentaLakin

A bitter egg has just been fired, and a closer look reveals a slight difference in practice. The bitter melons of the previous recipe have no water, and the bitter melons of this dish have been watered and tasted less than the above。
The halogenic elbow

The halogenic elbow

VicentaLakin

The elbow is the leg of the pig, divided into a forward and a back elbow. They are thick, thick, gel-weight, skinny, often pelvis-cooked and fat. Preferably burned, pickled, sauced, salted, halogenated, soup-making, etc., with more halogen products。
Dry pepper for pumpkin

Dry pepper for pumpkin

VicentaLakin

Pumpkin, also known as dens, contains rich carbohydrates, proteins and fats, which not only have high edible value, but also have indispensible therapeutic effects. The effects of intestine defecation, slow ageing, improved anaemia and reduced blood sugar。
Roach and beans

Roach and beans

VicentaLakin

Home's usually fried。
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