oven dish

Salt chicken

Salt chicken

VicentaLakin

This is one of the dishes learned from the food curator, Superman Little Li, who says that this is an ancient formula that has passed on the taste of the century, using the simplest food, the simplest way to cook, highlighting the food itself, and maintaining the original taste. It's not really the first time I've had salt chicken since I was a kid. We were still living on the Drum Wave Road, next door was a Chinese grandmother from Indonesia, who studied and cooked. Whenever her son came back from the American diaspora school to visit her, she made a salt chicken for her son. Say it's the best. At that time, our kitchen was for the three families. That salt chicken smelled like a whole kitchen. Mom was learning how to make chicken salt for us. It really tastes great. It's just a little different. There was no oven, it was made of jars and iron pots. The method: first, the salt is boiled with an iron pot, the chicken is sealed in a can, and then the can is placed on the hot salt of an iron pot. The salt is buried in the lower half of the can, with a small fire, with a slow pitch, with a salt temperature, and the chicken is cooked. It's the best chicken I've ever had in my life. It's the best meal Mom ever made。
It's roasted chicken wings

It's roasted chicken wings

VicentaLakin

speaking of roasted chicken wings, i remember a story about my childhood... i'm sorry. when we were little, most of our chickens were red-burned, sort of like yellow sauerkraut. i used to see actors on tv holding a whole chicken bite and eating that smell! i'd like to eat a chicken, too, when grandpa was in a good mood, and he was convinced to make a whole chicken (forgot how he did it, it seemed steamed), who knew that grandpa was ready not to eat for us, but rather to confess his ancestors in the fragrance case. i have no objection to that, but what used to be at the table, if it was a dish, would basically be taken down and eaten. but i didn't know what was going on. the chicken was there all day. at the beginning of the year, i couldn't eat the whole table, i looked at the chicken with my eyes, and slobbered, and couldn't let anyone see me! i couldn't help it until the first night, so i snuck the plate down and learned how it was on tv, and i chewed on the chicken. it's not good! so i snuck it back in, scared people would see it, and i turned the chicken over, and i bit it over there and hid it. the next day is the second year of the year. we have the custom of eating dumplings in the mornings, wrapping coins in dumplings, and anyone who eats them will be lucky for the whole year. i'm the princess of our family's fortune. i can eat dumplings every year. but that year, i've had more than 10 of them and i've had more than 20 of them. finally, dad ate the money and i stopped. and he thought, "i must have seen my ancestors steal chicken and come here to punish me!" he was ashamed and scared, and he thought he'd go to grandpa and his ex, and told him that the chicken had been bit by me. grandpa laughed at me when he saw me. he said i knew you had stolen it, and i saw it when you ate it. it's okay, eat it if you want it. so he pulled off the chicken and ripped me off a chicken leg. i'm relieved that grandpa saw it and forgive me. because after that, i started eating dumplings at the beginning of every year
Black pepper lamb chops

Black pepper lamb chops

VicentaLakin

Friends send a pack of lamb chops of great quality to one of them. {\i1 \cH30D3F4}There's a lot to eat {\cH30D3F3F4}So the first night of the meal I picked up the lamb chop {\cH30D3F4}and the next night I slept in the sun {\cH30F4F4F4F4}and the next night {\cH30D3F3F4}and the next night I went to bed {\cH30F4F4F3F4}and the next night, but it's so delicious {\cH30D3F4F4}It's been so rare that I've done a lot of time {\cH30F4F4F4F4F4}I've done it all the time {\1 \cH30D3F3F4}I love, but I don't have enough food {\cH30F3F3F3F3F4}So it's the first time I'll eat it at the party, it's so it's a lot {\ {\ {\i1 \cH30D3F4}And after 80 minutes, someone's in a hurry: "Honey, we have to keep cooking {\cH30D3F4} {\cH30D3F4} {\cH30D3F4F4} {\cH30F4F4}What's going on? Or did you just grab a bite and cut off two lamb chops, and then someone took the edge of the meat and fed me to it? We'll have half of it today and half of it with lunch tomorrow." {\i1 \cH30D3F4}What I always wanted, drinking, eating meat {\cH30D3F4}but not waiting for me to pour it {\cH30D3F3F4}... {\cH30D3F4F4}... {\cH30F4F4F4F4}... {\cH30F3F3F4F4F4F4}... {\cH30F3F4F4F4F4F4F4F4F4F4F3F3F3F3F4F4F4F4F3F4F4F4F4F4F4F4F4F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F4}
Cheese and broccoli

Cheese and broccoli

VicentaLakin

CHEDA CHEESE, WHICH IS MADE OF FULL MILK, IS ONE OF THE MOST BASIC CHEESES. THE RICOS CONDENSED CAR IS EXTREMELY “ABSORBED” WITH CHEESE SAUCE, WHICH CAN REPLACE ALMOST ALL CARS WITH CHEESE CHIPS. ONE: IN THE COOKING PROCESS, IT CAN BE USED FROM PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA. SECOND: TASTES SELF-EATING, DRAWING UP DIFFERENT TASTES OF SALT CHEESE SAUCE, SWEET CHEESE SAUCE, SPICY CHEESE SAUCE, HONEY MUSTARD CHEESE SAUCE, ETC., ACCORDING TO THE SELLER'S ADVICE. THREE: SELF-REMOVABLE VISCOSITY FROM USE, APPROPRIATE SAUCE, BASED ON INDIVIDUAL NEEDS. THE RICOS CONDENSED CAR USED CHEESE SAUCE FOR A WIDE RANGE OF APPLICATIONS, SO IT WAS REFERRED TO AS A “GANG CHEESE SAUCE”。