oven dish

A sweet, sweet Christmas chicken

VicentaLakin

Christmas is almost over, making a roasted chicken at home is very Christmasy! Open a bottle of wine and have more salad, and the whole family sits together and shares a delicious roasted chicken。

Christmas is full of roast chicken

VicentaLakin

"Ding Ding, Ding, Ding, Ding bell bell bell bell bell bell bell bells and streets are already full of Christmas, Christmas is next weekend. Westerners are talking about roast turkeys for Christmas, but turkeys are too big, we don't have big ovens, we don't have so many people. Cat and I baked a Christmas chicken early and warmed up for the upcoming Happy Day. Don't underestimate the Christmas chicken, with the freshtest three chickens, cutting off all the fat in the chicken belly and making it all night. And it's got a lot of meaning. It's full of veggie rice and fried potatoes, and it's baking in 200 degrees an hour and a half, and it's tattering the skin so that all the fat under the skin can come out, so that the roasted chickens are not too fat and not too tired. In the course of the baking, the internal juice of the chickens enters the rice and potatoes, making them even softer。

Roasted chicken wings

VicentaLakin

The chicken wings are the food that many people like, all kinds of food, but the roasted chicken wings are more expensive, they're less expensive, they're pickled, they're in the oven, and they can do other things the rest of the time

Honey roast

VicentaLakin

There's a lot of fork in the cafeteria. It's really good. While waiting for Master's barbecue, he kept asking him what meat he used, what sauce he learned in his heart, and went home to try the oven, which was a success for the first time, mainly for the fork sauce sold in the supermarket, or for the barbecue sauce, whatever the flavor, to make a recipe。

Orléans chicken wings roasted potatoes

VicentaLakin

I don't know who invented the taste of this sauce, the polished face of the roasted chicken wings, the glamorous smell, the smell of full chicken meat, which is very attractive for appetite, sweetness and spicy blending together, and each other, so full and full. A proper amount of potatoes is added to the grill, which absorbs the scent of gravy and sauce, and soft potatoes from the precipice, which can also be used as a by-product, with a full plate and a meal。

Pixie-tail shrimp ball

VicentaLakin

the phoenix shrimp ball has high nutritional content, is simple and tastes good. it is characterized by high nutrient content, simple production and good taste. production time: 45min, difficulty 3 star, number 4 people, fit for people: the children and young people need to set the oven: 175 for the depp oven, 10min for the preheat, 20min for the oven

Christmas fragrance

VicentaLakin

With the oven, you don't have to line up for roast chicken. Train hands in advance, prepare for Christmas and New Year's chicken roast. It's easy. Pick it up early. It'll be ready for you

Double-coloured wings

VicentaLakin

A chicken wing, which is basically an emergency diet for every refrigerator, is worth a lot of money. As long as you have an oven in your house, you can make a perfect roasted chicken wing in accordance with the recipe below。

Creamed meat

VicentaLakin

The first is to apologize to all friends of the Internet, who promised to update at least once a week, which was vacant last week because of the tight end-of-age arrangements. Especially when it is in the prophecy that a friend of mine is going to do this, you have been waiting long. Let's start now. The traditional barbeque, where pigs are recognized as the highest level, and their special status and connotations have also led to the frequent presence of second-class brothers at the high-level festivals. Returning to the food itself, the roasted pig is divided by its size into a milk pig/middle pig/big pig, largely based on the number of participants. The practice is divided into two factions: skin and sand. A bare-skinned pig, taught to cook with rare recollections of how many times his family had eaten at their weddings, sold in brightness, completeness, and without defects. The skin tasted like a fragrance chip. It has been reported that, due to the cumbersome process, the masters who are increasingly roasting skinless pigs are beginning to disappear. The sand-skin approach, which is mainly described in this paper, is based on the idea that the pig's surface is ventilated through needles, and the roasting process shows the formation of bubbles in the pig's skin, which is then repeated grinding to create a feeling of fatness, impurity, impurity of the entrance, while remaining very fragile for some time at room temperature. Also, a warm reminder for cooking: If you eat meat outside, ask the master if the pighead is still alive. Because the best part of the whole roasted pig is the pig's cheek

All the chickens for Christmas

VicentaLakin

CHRISTMAS HAS BEEN A GREAT TIME IN THE WEST, HOME DRESSING AND FOOD, AND THE BIG TURKEY IS OUR MOST FAMILIAR CHRISTMAS FOOD. FRIENDS FROM ABROAD EAT TURKEY AT CHRISTMAS, LIKE THE CHINESE EAT MOON CAKES AND DUMPLINGS ON AUGUST 15, SO DON'T ASK ME WHY I EAT TURKEY AT CHRISTMAS. THE TURKEY IS HUGE AND WE CAN'T GET USED TO IT, SO THE GRAVY CHICKS ARE DELICIOUS ON OUR CHRISTMAS TABLE. THIS TIME, THE PICKLE, THE COLOUR OF THE ORLÉANS AND THE OLD SAUCE, THE FRAGRANCE OF THE FRAGRANCE, THE FRAGRANCE OF THE GINGER AND WHITE WINE, THE TASTE OF SALT AND SUGAR, THE TWO LAYERS OF THE WHOLE CHICKEN BEFORE THE FIRE, MAKES THE TASTE SWEETER AND MORE SUITABLE FOR THE GUANGDONG TASTE, THE COLOR OF THE ROAST IS VERY ATTRACTIVE, AND THE TASTE IS FIRST-CLASS! BAKING: PRECIOUS PE 5359 WT LOWER FLOOR, 200 DEGREES 20 MINUTES UPPER AND LOWER, 180 DEGREES 40 MINUTES HIGHER AND 160 DEGREES 10 MINUTES MORE MOULDS: 13 INCHES GOLD CAKE BREAD IS NOT GLUED TO COOLER SHELF MAINS: 1 HEN IS TWO PICKLES OF CORN: 20 GRAMS OF GINGER WHITE IS 15 GRAMS OF BAKED WINGS 20 GRAMS OF CHALK, 2 GRAMS OF SALT, 5 GRAMS OF SUGAR, 30 GRAMS OF MALT, APPROPRIATE TO THE AMOUNT OF OIL. VOLUME