oven dish

Garlic roasted oak

VicentaLakin

Always smelled like a big barbeque downstairs, used to eat something, and it's worrying about the toilet hygiene, so now the mouth is basically doing it at home

The fragrance of potatoes

VicentaLakin

For me, it's a big part of the bakery contest, because cookies, cakes, bread, and so on, they're not very good

Orléans roast chicken wings

VicentaLakin

The wings, which are one of the most tender parts of the whole chicken body, are more meaty and have the effect of warmer and better gas, more marrow and better stomach. The abundance of adhesive protein has the advantage of protecting skin gloom and increasing skin elasticity。

Roasted squid

VicentaLakin

SQUIDS HAVE A VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEINS, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY HIGH NUTRIENTS. BESIDES, THE FAT IS EXTREMELY LOW

Garlic mashed eggplant

VicentaLakin

The first time I learned how to cook grilled eggplants, with a lot of garlic and gravy, with a little pepper oil and a little spicy in the salt

Bacon rolls

VicentaLakin

It's love and love, bacon rolls, salt and black pepper shreds, and it's a fine meal

Cream-free, roasted chicken wings

VicentaLakin

MY SON LIKES TO EAT KFC'S FRICKING CHICKEN WINGS, BUYS BREAD AND I'VE BLOWN IT UP FOR HIM, BUT THERE'S NO MORE PAPER IN THE HOUSE AND IT'S ALWAYS GREASY. ONCE LAST WEEK, THE CHICKEN WINGS WERE BAKED WITH POWDER, SO THE SKINS WERE THIN, BUT THE CHICKENS WERE NOT OILY, THEY TASTED WOODY AND TASTED BAD. THIS IS THE THIRD TIME THAT WE'VE DONE IT, AND WE'VE DONE IT FOR THE FIRST TWO, AND WE'VE DONE IT FOR EIGHT YEARS, AND WE'VE DONE IT FOR EIGHT YEARS, AND THEN WE'VE DONE IT FOR THE LAST TWO YEARS。

Roasted horseback

VicentaLakin

The horsefish is fine, fat, but small stings are more than suitable for red fever or sauce. The most common methods are roasted, fried or fried. I've tried to cook with fresh horseback fish, with salt and pepper, and with fresh and fine fish. The only drawback is that too many fish are stabbing and eating. And the roasted ponyfish is much easier to eat, and the little pricks are chewing and eating。

Xinjiang butter cream

VicentaLakin

A couple of Xinjiang pies, and this butter cream looks simpler. Most importantly, the formula doesn't look like a dessert. It's just milk and oil in the dough. It is not clear why the milk should be split into two parts, first using a part of the milk to re-activate the yeast to add flour, “twisted” and then adding separate materials to rub it, “twisted” and finally “twisted” the remaining milk. It's not too much of a problem. It doesn't make any sense, so you melt the yeast with milk, then add flour and other materials and rub them straight into a smooth and soft face. It doesn't seem like anything's wrong with that until it's made. Actually it's a milk cake, while it's hot, soft inside。

Chicken wing buns

VicentaLakin

The chicken wings are full of fried rice, and the fragrance of cocoon and spicy fried rice