oven dish

Roasted pig neck fork

Roasted pig neck fork

VicentaLakin

Personally, pork neck meat is the best part of pork meat, which is particularly tender, is full of oil but not fat, and is the type of good food for all. There was a time when there was a special obsession with fork burn and a friend suggested pork neck instead of five flowers or pure skinny meat, and it turned out to be great. A lot of people do forks like to use ready fork sauce, and I personally think fork is too sweet, so it's usually made for myself, less sugar。