oven dish

Baked chestnuts

VicentaLakin

Chestnuts can have healthy stomachs, swollen blood, strong bones, and are now ripe seasons where they can eat properly。

Baking string

VicentaLakin

It's the roast season. What do you want to eat at home

Cracked potato chips

VicentaLakin

Where's the baked potato? It's a very common dish. Just one oven. There's family practice. Look at what I do。

Lemon pepper roasted wings

VicentaLakin

This morning I went to the kitchen to buy chicken wings, and I saw an old lady pick a basket of lemons and a fresh water spirit, and I couldn't stop to pick two pounds. Two fifty-one pounds, full of perfumed lemons, and remembering the six and two of the lemons on the supermarket shelf, the lemons didn't smell at all. The fresh and cheap ones are a treasure, they're fresh, they're fresh, they're eating, they're eating, they're cooking, they're burning, they're eating, they're eating。

Cheese and tomato

VicentaLakin

My Anbao's not really picky at all. Tomatoes make pasta sauce, pizza sauce, sprouts, etc., but I don't like to eat tomatoes directly, and I don't know what that is. Seeing how much he likes pizza, I made a cheese tomato today, and I didn't know if he'd eat it, and I didn't think it would be enough for him. The pick-up guy ate not only his internals, but also his tomato bowl。

Boiled shrimp

VicentaLakin

Shrimp that is baked with gold makes the skin greasy, and shrimp shells don't have to be skinned to make a big pile. My baby ate one, and he kept asking me to keep asking for shrimp. You can have the best snack

Krabs

VicentaLakin

Crab shells are covered in gold, crab cream is soft glue, and a thick layer of cheese is more addictive. When you try to be full of mouths, you can throw yourself into a different taste of crab feet, with long, warm crabs fresh and fresh, and roasted。

Creased ribs

VicentaLakin

the roasted ribs were learned from the literary city's colossal blog. when the box came out, the groceries of the mad devil's private room became the party of north american chinese. this roasted ribs are so soft and soft, whether grown-ups or children. i've made a slight adjustment to my home taste. sugar, soy sauce and salt are halved. the honey is colored, and the last brush. 1 key = 15 ml, 1 small spoon = 5 ml

Bake a mushroom

VicentaLakin

Cracked potatoes

VicentaLakin