oven dish

Chicken wings in New Orleans

VicentaLakin

Delicious and nutritious。

Cream tofu

VicentaLakin

A good tofu family likes to eat. Because of their taste for tofu, they eat tofu more often, they eat tofu more often and their methods are increasing. She eats tofu, she eats fresh. It's sour tofu, which is made of tofu, bakes the tofu skin in the oven, fresh, very nice。

Coconut fries

VicentaLakin

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Roasted melon

VicentaLakin

Garlic-cooked yellowfish

VicentaLakin

The ham orchid bowl

VicentaLakin

Go play with my little cousin, open the fridge when you're cooking, and see my despair in a green light -- well, do it nicely and see if you can fool bear kids for vegetables。

Garlic eel roast mushrooms

VicentaLakin

Mountain Jane here, of course, means mushrooms, and barbecued mushrooms really tastes better than any other way of cooking, and eats a lot of the food that's required for barbecue. And seafood, which means eels, fresh meat, ready to enter, and made of these two foods together, with hot peppers, is inexhaustible, and you can't stop eating。

Garlic roasted ribs

VicentaLakin

When the baby reaches the age of one and a half, the ability to chew is further enhanced, and many chewable meats can be chewed, leaving the mud and the moth. The meat pudding, the red meat, the meat baby can handle it. I'd rather bake, make a little pickle, bake a little bit, bake a little bit, smoke a little, bake a little, and it's still smelly, save time and don't watch the fire。

Roast duck leg

VicentaLakin

For the first time, the wings and duck legs were made to try what was really good. Finally, the young master smiled and said that as long as the meat was good, I personally thought the duck leg would be better。

Barbecue pizza

VicentaLakin

Today's pizza is roasted pizza, especially this barbecue sauce, with sweet Orléans. It's not like it's outside, it's better for kids。