oven dish
VicentaLakin
Speaking of string, I love it, especially roasted ducks. It's like love is the same for a decade. Every time I go to a barbecue, the cow and goat can't do it, but the duck duck has to do it first. On our side, the duck is called the duck kidney, because every time I write this, I write this, and I come back to encyclopedia today, and we talk about the delicious roast duck practice. Ducks are also called ducks (singing zhun), duck butterflies, county livers and duck stomachs. It's a strong chewing area, it's long, it's not greasy, it's particularly rich in iron, and it's good enough to eat more. Okay, let's get to the point, what we're doing today is home-made roast ducks, which are sliced into thin ducks, soak up and peppers, chewing hard, and having a sense of Q。
