Chinese banquet

Piggy bean

VicentaLakin

A platter for the ass soybeans。

Garlic on the wing

VicentaLakin

You like barbecue, it's always hard to eat outside. It's homemade with an air fryer, with garlic petals for chicken wings, and it's good for baked garlic and thieves, and it's good for sour cucumber chips

Fish chips

VicentaLakin

It's the first time I've made this dish, and I'm a little worried that it won't be marketable; five eggs left to make angel cake, and I don't want to bake with it at all; and a salsa fish is frozen at home to make fish soup, but it's not too waste to think that it's in the fridge! So I was like, "Why don't we just use the eggs to clean up the fish? It's not just once we're done, we don't have to worry about it. Ha-ha-ha

Peanut cucumber

VicentaLakin

It's about to enter the summer cucumber and it'll be a master's dish! Fresh water spirit, with a bouquet of thorns at a cheap price and a good taste. Whether it's pickled or cucumbered, it's an essential appetizer on the table

A salad sauce with garlic shrimp

VicentaLakin

It's usually only garlic, because it's already delicious, but today, as the kids ask, you have to put salad sauce on the shrimp. Try it. Wow, it's really good. You can try it. It's very simple. I used Argentine red shrimp. It's a big one. It's good

It's always the tip of the wings

VicentaLakin

It's nice and spicy

Shrimp

VicentaLakin

Lobsters are now the net red of the night, and every Saturday they're stimulated by the sun map of friends in the circle. I like to eat lobsters, but I prefer to make them myself. The first one is the size of 20 pounds in the lobster market, and the second one is the size of one or two hundred, and the second one is that it's very clean before it's done, and it's brushed over and over again. I guess there's no place in the market where I clean the lobster so seriously。

Red meat

VicentaLakin

I just wanted to say, "It's really delicious."

Dry pots and chickens

VicentaLakin

It seems to me that the dishes are usually mixed. Last time I went out for dinner, I ordered a rooster, it was delicious, and I made it myself

Eggs, tofu

VicentaLakin

Recently, there have been too many meats, too many heavy mouths, the weather has been dry, and the family has had a cold, and it is time to come and eat some light vegetarian food. My friends and I love tofu, and I always eat it, and I think it's easy and delicious, and it's worth a lot of money, and I've invited my friends to dinner at home, and I've made it myself, and I've been flattered by my husband's long face, and he's used it, so I love my son, and I've been cooking, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been feeling, and I've been feeling, and I've been worried, and I've been worried, and I've been worried, and I've been told, and I've been told, I'll be careful when you cook. I think this is the magic of food, and I feed them with my heart, and they feel my love and give me more love in return, that's family。