Pepper salted fish VicentaLakin Tastes good and simple, even the kitchen white can handle it perfectly
Sesame fish VicentaLakin The flesh of the spring fish is particularly soft, the surface is yellow and the bones of the fish have been soaked, and the taste of fish sauce is very good. The nutritional value of the multispring fish is very high, and children eat it clearly, and the fish seed contains the trace elements required for skin, mineral salt, protein, etc. Today I'm cooking spring fish with sesame on the outside。
Roast eggplant VicentaLakin Let's change the way we eat the eggplant. It's usually too greasy for eggplants and soy-cracked eggplants to eat, and it's not good if they don't. It reduces the intake of oil and it's completely different from the taste of eggplant stew。
Sweat and garlic barbecue VicentaLakin If I want to eat barbecue, I'm going to have to give him the whole barbecue. It's not that bad, so it's a good choice to use fine salt and raw meat. Today's meat tastes good enough to be baked, and it spends more than an hour. It really tastes great, and friends like it and try it. When it tastes like salt, it doesn't suit the fine salt. The fine salt dissolves better, so the meat tastes more evenly。
