Chinese banquet
VicentaLakin
IN TERMS OF PROTEIN COMPOSITION, LOBSTER HAS A PROTEIN CONTENT OF 18.9 PER CENT HIGHER THAN MOST FRESHWATER AND SEAWATER FISH SHRIMP, WHICH IS BETTER FORMED THAN MEAT, AND CONTAINS EIGHT ESSENTIAL AMINO ACIDS THAT ARE NECESSARY IN HUMANS AND CANNOT BE SYNTHESIZED OR NOT SUFFICIENTLY SYNTHESIZED IN HUMANS. THESE INCLUDE NOT ONLY AMINO ACIDS, CHROMIUM ACIDS, LYSINE ACIDS, LYSINE ACIDS, PHENYLPROPAMINE ACIDS, LYSINE ACIDS AND SOURAMATES, BUT ALSO VERY LOW LEVELS OF AMINO ACID IN VERTEBRATES, AS WELL AS A GROUP OF AMINO ACIDS THAT ARE ALSO NECESSARY FOR YOUNG CHILDREN. IN TERMS OF VITAMINS, LOBSTER IS ALSO AN IMPORTANT SOURCE OF FAT SOLUBLE VITAMINS, WHICH ARE RICH IN VITAMINS A, C AND D AND SIGNIFICANTLY EXCEED THE LEVELS OF TERRESTRIAL ANIMALS。
