Chinese banquet

Red burning lion head

VicentaLakin

The lion head is a veritable dish, and the husband's home is close to her, and the lion head there is very well done, and I've been home for a few years. The lion head today is filled with mushrooms, horseshoes and old tofu, with meat and vegetables, tastes good, is not greasy, can eat two or three per person and eats more and more

♪ A chrysanthemum ♪

VicentaLakin

IT IS ALSO CALLED RED KALE, RED KALE, OR PURPLE CABBAGE, AND IS NUTRITIONALLY RICH, IN PARTICULAR IN VITAMINS C, U AND MORE VITAMIN E AND B. THE VIOLET GLYCERINE CONTAINS A RICH SULPHUR ELEMENT WHOSE MAIN EFFECT IS INSECTICIDAL ITCHING, WHICH HAS SOME THERAPEUTIC EFFECT ON A VARIETY OF SKIN ACHINGS AND DISEASES, SUCH AS RASHES, SO THAT FREQUENT CONSUMPTION OF SUCH VEGETABLES IS USEFUL FOR MAINTAINING SKIN HEALTH. IT CONTAINS LARGE AMOUNTS OF CELLULOSE THAT ENHANCE GASTROINTESTINAL FUNCTION, PROMOTE INTESTINAL CREEPING AND REDUCE CHOLESTEROL. ♪ ♪ A CHRYSANTHEMUM FRAGRANCE ♪

Shrimp meatloaf

VicentaLakin

Today's shrimp meatloaf is particularly nutritious, with a well-natured mix that makes it more comprehensive and tastes so good that it fits the baby。

Pork hoof soybeans

VicentaLakin

The adhesive proteins in the pig's hoof can be converted into cinnamon pig's hoofs during cooking. There must be complementary therapeutic effects for those who are often victims of limb fatigue, leg cramps, numbing, digestive haemorrhage, haemophilic shock and ischaemic cerebral disorders, which also contribute to the growth and development of adolescents and slow down osteoporosis among middle-aged women. Pig hoofs are a delicious dish and a “good medicine” for treatment like bear palms. The soybeans is a plant estrogen with a structure similar to estrogen, estrogen activity, delaying female cell aging, flexibilizing the skin, pigmenting, reducing bone loss, promoting bone generation, bleeding resin, etc. The prevention of dementia can also be effectively achieved by eating more soybeans at an appropriate level in normal times. The addition of soybeans to pig hoof soup, which is a good food for the body, and the addition of lungshan medicine to soup, which also facilitates accommodative accommodation of the spleen, which is boiled with odour, which opens up the spleen and reduces blood sugar. Men take more mountain medicine, and women take more。

It's a good taste for lamb

VicentaLakin

The lamb is mildly replete and is best eaten in winter。

Silver-eared lilies

VicentaLakin

The silver-eared lily is made of silver-eared, lily, etc., which is rich in nutrients and beauty. Lily and Lotus have the power to keep their hearts and minds safe and to help with their lungs and cough. They are well known health-care foods, as well as those of all ages。

Jelly chicken wings

VicentaLakin

Every holiday in the winter will come quietly to serve as a feast, and the appetizers will be quite pleasant and delicious - have you ever considered the taste of sugar? A ketchup version of sugar sauce wrapped around half a wing of every fried chicken that you could never expect to eat, whether grown-ups or kids. A beer, a snack, a ball, a tea for half an hour. It warms up all winter。

Chestnut chicken

VicentaLakin

Encyclopaedia: Chestnut chicken is a traditional Chinese dish with its own unique cooking methods in Fujian, Zheish and Shanxi. This one's got a lot of butter, a lot of fragrance. The three processes of cooking with chickens and chestnuts, i.e., fried, steamed and steamed, are popular for both rural and urban people in Shanxi. It's made of chicken cocoon, smelly juice. It's a practice to cook the chestnuts, to go to the inside, to fire the chickens to the skins for a while, to put them into the chestnuts, and to boil the small ones to the soft ones。

Like a chicken with a hoof

VicentaLakin

It's cold winter, and most people like hot soup and big meat. It's both heating up and fighting cold. A bowl of hot chicken soup is naturally the first choice, and the chicken that comes after the stew becomes woody and tasteless. One of the foods and chickens is complementary. That's the pig's hoof, the pig's hoof is rich in glued protein, and the chickens are cooking at the same time, and the chickens absorb the softly fragrance of pig's hoof

Red meat

VicentaLakin

When the living conditions were poor, red meat was a classic cuisine, and that was the wind, and could not eat it. Living conditions are now good, and in order to be healthy, people are afraid to eat. We've been living in a struggle, and it's beautiful to eat now, not to worry, to eat once. But whenever it's delicious, it's delicious. It's never gonna be a classic. Here comes the oily red meat。