Chinese banquet
VicentaLakin
The child who eats fish is smart, but the fish is stingy, it's difficult to eat, it's easy to stomp his mouth if it's not careful. If it's for the elderly and the children, you can try to pick a few stabbing fish, like seafish, catfish, etc., which is one of the fish I like to buy for the children because it's fine, has a big prick, is very well handled and tastes like no fish, especially for the elderly。
VicentaLakin
Not only is the herring fresh and fine, but it is also rich in a variety of nutritional values, but it also has fewer fish pricks, especially for the elderly and children. Steaming is the highest courtesy of a fish, and cooking with evaporation is the best way to prove that a fish is fresh. The most important thing about steaming fish is that it's not too old to know. It's just that it's nice and smooth and tasteless. Pick up the fish with chopsticks, like garlic, and with juicy water, it's delicious. Today, this is the most glucose evaporation practice. First, the herring is cleaned up and made of salt, wine, pepper powder and onions, and then evaporated in a boiler for eight minutes. When it's out, pour out the soup and pick up the onion, then put onion back on the onion and get hot oil and steam fish oil. Compared to fried, red and dry burning, fumigation is a particularly recommended cooking technique that maximizes the original taste of the food。
VicentaLakin
It's easy to do, it's easy to fix the juice, it's usually made of meat, it's made of powdered or fried, it's used to mix the fried food, red sauce, sour sauce, Mongol juice and ceremonial juice are common, and now it's just red sauce, and it's covered with red sauce. The chicken wings, the sesame, the dish is finished, Enjoy!
