vegetarian recipes
VicentaLakin
I love tofu. Tofu is also of high nutritional value and children can eat. But the tofu that is sold outside today is too flattering to even taste like beans. It has been reported that today's tofu does not use a soybeans at all and that three bricks are not crushed. I used to make tofu myself, but I had to add some plaster powder to make tofu condensed, mentally not completely green, completely healthy, and plaster and mercurate, and it's not good, and it's hard to measure, and after all, it's bad for the body. Unintentionally online, this sour tofu practice was discovered, as if it were a treasure, perfect. It was a truly added green tofu practice, and it was very simple, every household could be wrong, and it was very common to use halogenated materials, and it was now sold here, and it looked down. Blessed are the ones who love tofu, so I make a pound of beans from time to time, make a few tofus, fast, and eat well。
VicentaLakin
A few days ago, when I passed the road, I saw a small cart coded with a lot of fracks, and I ordered a pickle, and I went home, and I had a good taste, and I bought two dollars of tofu, but on the second day it was more than diarrhoea. It occurred to me that the oil in his cooking pan was so much better than ink, that he bought his own cauliflowers, fried them, put garlic sauce on them。
VicentaLakin
A lot of people I know don't like eggplants because they don't feel like it. I don't think so. I think it's either a steam eggplant or a fish eggplant, or today's soy sauce. I don't like it, or I don't want to see it again once or twice because I haven't made a good taste. The eggplants have the effect of accommodating blood and swollen pain; they are used for heat scabies, skin ulcer, scabies in the mouth, haemorrhage, consanguinic blood, etc. It's a spicy soy sauce. It's very underground. In five minutes, a hot and ready-to-eat meal will be ready, especially in such a cold weather, which not only increases appetite, but also increases heat and comfort。
