vegetarian recipes

Banana porridge

Banana porridge

VicentaLakin

In the words of the Constitutional State, it's now popular to make banana porridge. Of course, I like to make it because everyone likes to eat it, and bananas are cooked in porridge, more smooth, more sweet, more nutrients in porridge, and more fruit. Here's a mother's porridge, the name of the daughter, which is sorghum, big yellow rice, a three-metre group of kimchi rice, three metres of nutrients, and then slurry, and a daughter likes to drink because she often makes it for him。
Green bean sprouts

Green bean sprouts

VicentaLakin

The green bean sprouts that are now sold outside are largely driven by fertilizers or herbicides, which grow fast and grow well, but not root. Not only does it have a softer taste, but it can also produce nitrite and oesopharmaceutical and stomach cancers, such as residual fertilizers, as a result of micro-organisms. So our family wants to eat bean sprouts early, it's okay to wait a few days for health, and it's cheap and healthy! If you really don't have time for this, it is advisable to pick up the bean sprouts first and see if you smell ammonia. If you find something that smells like ammonia and doesn't need root, don't buy and eat