vegetarian recipes

Tofu-cooked mushrooms

Tofu-cooked mushrooms

VicentaLakin

The new tofu is accompanied by many families making recipes, people living in urban areas who used to buy them at traditional markets, and now supermarkets are all over the place, full of soybeans. Some of the tofu is done by themselves, some of them are purchased outside, especially by those who work during the day, and there is no time to make tofu. The oil tofu that you buy outside, or the tofu that you sometimes make at home, which is more or less greasy in the fridge, can be processed for five or six minutes in the course of cooking. Here's a private recipe for the tofu mushrooms。
I'm so healthy

I'm so healthy

VicentaLakin

Potatoes and mussels are alkaline foods that not only contribute to health but are the first foods to lose weight, so they are often made. As already described in my first diary, whenever my weight fluctuates, the first thing I think of is tara, which is also a well-known health fungus, and broccoli, which is the king of the vegetables, and not to be thrown away, is not only rich in nutrients, but also a lot of fibers, which can be described as a healthy diet, shared among the sisters who want to be beautiful and healthy。