vegetarian recipes

Pelican broccoli

Pelican broccoli

VicentaLakin

The taste of the broccoli is refreshing, delicious and inexhaustible. It is a vegetable of very high nutritional value, containing almost all the nutrients necessary for the human body. Not only does she taste good, but her medicinal value has also been discovered in recent years by the medical community. Modern studies have shown that broccoli contains thiophthalphides that stimulate the body to produce anti-cancer protein enzymes. It's good to eat so often, it's good to remove harmful free radicals. In the past, I used to blow up with garlic, and this time I saw cooking with pelican oil, which is a different taste. For food, good cooking has to be followed by a change
Carrot and tofu

Carrot and tofu

VicentaLakin

CARROTS OF GLYPHOSMOSIS, PULMONARY SPLEEN, WHICH HAVE THE EFFECT OF SPLEEN STENCHING, COOL COOLING, INTESTINE DEFECATION, EATING APPETITE, ETC., HAVE IMPORTANT NUTRITIONAL VALUE, ALSO KNOWN AS POPULAR PARTICIPATION. CARROTS, RICH IN CARROTS, CAN BE TRANSFORMED INTO VITAMIN A IN THE BODY AND ARE IMPORTANT FOR PROMOTING THE GROWTH AND DEVELOPMENT OF CHILDREN AND MAINTAINING NORMAL VISUAL FUNCTIONS. VITAMIN A, WHICH PROTECTS THE EYES, PROMOTES GROWTH AND DEVELOPMENT, AND IS RESISTANT TO INFECTIOUS DISEASES, IS AN INDISPENSABLE VITAMIN FOR CHILDREN, AND CARROTS ARE LESS DIGESTIVE THAN COOKED AND MORE NUTRITIOUSLY ABSORBED. TOFUS IS A BEAN PRODUCT AND THE BEST SOURCE OF CALCIUM SUPPLEMENTATION FOR CHILDREN. THIS COURSE IS EASY TO GET, BUT IT IS NUTRITIONALLY RICH AND A NUTRITIONALLY HEALTHY DISH FOR CHILDREN WHO ARE NOW UNDER STRESS。
Spicy pickles

Spicy pickles

VicentaLakin

Every time she came in spring, she planted seeds in the walls of her home. By the beginning of the summer, the large leaves of the beads, which are so green and so much like a leaf, will be crawling around the walls of the yard with a thick penis, and a green bean with a little horny flower, which grows one day under the flower of a bean-sized bean. We're not allowed to choke the flowers with little gourds, but if they're strangled, they're seen by adults, they're going to call out. When they are too young to eat, or when the farmers are busy, they grow old, and finally, in autumn, they become golden, and they sit quietly on the walls, feeling a little sad and tactful. I don't just have to be spicy when I'm fresh, I can make a pie, I can pack dumplings... but whatever I do, I like it best。