vegetarian recipes

Tie tofu skin

Tie tofu skin

VicentaLakin

Food products: 2 tofu skins, smoked by Lee Jin-sook. Biss: Half a bottle of halogen juice, appropriate amount of Li Jincai sauce, sauce, chicken concentrate, salt, pepper powder, powdered powder, method: one, two tofu skins, two folds, curling up. 3. Lined up. 4. Put appropriate quantities of fresh water in the pot, add a half-hour to the sauce, 5 to the tofu skin bound down, a one-hour fire, 6 to the taste of the food, 7 to the bowl, to be pumped in, 8 to be sliced while eating, and glued to the sauce。
Tofu

Tofu

VicentaLakin

Food products: Tofu at six points, fragrance at one, spices: salt, oil for consumption, chicken, Li Jincheng, tofu, spices, pepper powder. Method 1: Cut tofu into squares, fragrances. Burn oil in the pot, and put it in the cut tofu, 3 with a proper amount of salt, slow-fired water, 4 on the way, and yellow on both sides. 5. Add appropriate quantities of clean water, 6 and infuse the soy sauce with pepper powder for 5 minutes. 7. Re-invocacy of Lee Jin-students and coloring. Finally, cauliflowers are put in, and chickens are set to boil and oil is put in。