vegetarian dishes

Dry apricot mushrooms

Dry apricot mushrooms

VicentaLakin

Dry sauerkraut always needs a lot of oil, so we don't eat oil, and of course we've got a good plan, so we can put the torn apricot mushrooms in some salt and oil, put them in the microwave for two minutes, and when you get them out, you'll find the apricots out of the water, go to the water and repeat them again, and the apricot mushrooms will contain only a small amount of moisture, which will also help us shorten the time of the frying in the pot. With a small amount of oil, simple fried apricot mushrooms, you can quickly become accelerant; then you can make it out of the pot by adding chords like powder to your personal taste. It's really hot, so you can eat, and it's delicious。
Garlic cuisine

Garlic cuisine

VicentaLakin

Now, apart from our usual cuisine, we also have sauerkraut, which is much fresher, and even less red soup, but more of the spring colour of green oil, so don't miss it. Today I'm going to use garlic to cook veggies, and I'm going to tell you a little secret about a cuisine that's good and the same color. Of course, in order to preserve the nutrients of green vegetables, it is necessary to fire quickly, to minimize the time spent making vegetables, and to avoid nutrient loss。
Fried tofu

Fried tofu

VicentaLakin

Today's little fried tofu, with a very simple diet, accompanied by nutritious cabbage and carrots, is very easy to buy, and can come out of a pan with simple fire. The bean fragrance of a thousand leaf is sour, it tastes better than the usual traditional tofu, and the tofu of a thousand pages full of soup tastes a little bit like red roast; the vegetable smells so rich and so delicious that it tastes better, the key is that it tastes better or less than the oil in the hotel
Mama potato

Mama potato

VicentaLakin

IT WILL BE RECALLED THAT AN ARTICLE ON POTATOES WAS PREVIOUSLY SHARED, A STORY ABOUT MASHED POTATOES. AS I SEE IT, POTATOES ARE ALWAYS SO FRESH AND CUTE, SO PLASTIC AND CREATIVE, WHETHER THEY'RE SCRAWNY CHIPS OR SOFT MASHED POTATOES OR SMOOTH POTATOES, YOU'RE THE ONLY ONE WHO WON'T DO IT, AND THERE'S NO STORY ABOUT POTATOES YOU CAN'T IMAGINE. [WELCOME TO EXCHANGE FOODS AND SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN ROOM" OR ADD "EJM2467"] WHEN I WAS A CHILD, I USED TO HEAR MY ELDERS SAY, "GOLDEN AND SILVER ARE WORSE THAN MY OWN DOG'S. IN THE END, IT'S ABOUT WHEREVER YOU GO AND HOME. THAT'S THE SAME THING WITH VEGETABLES. NO MATTER HOW MANY MOUNTAINS AND OCEANS YOU EAT OUT THERE, THERE'S A TASTE THAT'S ALWAYS HOVERING IN YOUR HEAD, THAT'S THE SMELL OF MOM, THE SMELL OF HOME. MOM'S TASTE IS A TASTE THAT CAN'T BE EATEN ENOUGH, ALTHOUGH THERE'S NO RESTAURANT THAT'S COLORFUL, STYLISH AND VERY DIVERSE. BUT IT'S SIMPLE, IT'S INNOCENT, IT'S SOFTER. TODAY THIS POTATO SILK LOOKS SIMPLE AND ORDINARY. BUT IT'S TASTEFUL. POTATOES ARE SOFT AND PURE WITH FIVE FLOWERS, AND THEY'RE FRAGRANCE, AND THEY'RE FLAT. IF YOU'RE REAL POTATO CONTROL, DON'T MISS THIS DISH。
Celery

Celery

VicentaLakin

There are also plumbing bamboo in the home, which is boiled with soybeans, condensed and dried and made up of beans, referred to as “polymers” and contains abundant proteins, which have the effect of lowering cholesterol, preventing vascular sclerosis, preventing cardiovascular disease, protecting the heart, calcium, preventing osteoporosis, promoting the development of the child's bones and iron. It's a very common little frying, celery, simple raw material, simple frying, but not easy to nourish, but good and healthy。